how long did you put in in the oven?

hmm that should be alright...
last thing i can think of is the temperature of the eggs, maybe to cold... or else... it's a mystery to me why it doesn't come out the right way...
maybe put a picture in this topic.

someone posted an How-to for basisrecept earlier this evening, maybe it is helpful?
http://www.deleukstetaarten.nl/forum/vi … p?id=94566

pictures speak a thousand words   and its the same instructions as what was translated for you. 
still no luck? that sucks.  BUUUUUUUUUUT the webshop is now also in english hahaha so maybe the mix is a good idea.
I am on round 3 of my experimental vanilla cake hahaha.

Ok...my final cake (8th) in 24hrs is in the oven, ive followed the how to and it looks just like the pictures and baking away...lol...
But........this morning i had a look at one i made yesterday and it is totally inedible...i could never use this for decoration and give it to someone...the inside is like rubber....so if this one doesnt work thats baking now i am giving up and keep importing my own flour.

I live in Eygelshoven....
This one looks great, but the recipe was for a 24cm and i used a 20cm so i could get the height...my problem now is...what should it taste and feel like...lol...as i have no clue...
it tastes ok cos i put lemon in it, but the texture, to me is odd...lol...like spongy...not light as my usual cakes.

LOL...this is where we differ....we make sponge cakes...so i dont know what the difference is between your sponge and cake.
We have sponge and madeira...madeira is heavier than sponge and denser

It's hard for us, as we can't see your cakes <-- that's true

throw in some pictures if it failes again
than it's easier for us to see what's going wrong.

don't forget that it's is dutch cake... we dutch are odd, so our food is also.   this type of cake is typically dutch, so it's not so strange it tastes and smells odd to you

and eygelshoven, that's a very long way away from here

That is soooo funny.....
I ordered some biscuit mix yesterday and its arrived so will try that and see if it tastes like the made one...then i will have some clue...lol

I am also making a Victoria Sponge with cakemeel to see if thats like mine...

LOL....ive added the recipe to the recipe area....see if you prefer that one...
Mike has just tried the biscuit one i made this morning and he says its fine...so...maybe ive cracked it...lol...ive just counted all my empty egg boxes...in 2 days ive used 72 eggs...OMG

Edit
Mike has now tasted both cakes...Victoria Sponge which i made with cakemeel and the biscuit....he says the biscuit is "chewy" the nearest word i can find is "taai" but...lol...oh heck...hope you know what i am trying to say..
And the Victoria sponge he says is spot on....like, nice...