op internet een vertaalsite zoeken misschien ?

leuk zoiets!
Google translate komt een end, maar niet alles idd....
Ik ben zo vrij geweest om het op FB te vragen, ben benieuwd!

er zijn diverse mensen die finse mensen blijken te kennen en die ze gelinkt hebben    we wachten af!

Google translate naar engels kom ik een heel eind mee, alleen die bodem... dat blijft raar.....

Three chocolate cake
200 g of the Domino biscuits or other chocolate biscuits, filling removed
100 g butter, melted
filling
1.25 oz of water
2 tablespoons gelatin powder
800 g Philadelphia cream cheese, flavored
2.5 dl milk
5/2 cup sugar
120 g white chocolate
120 g milk chocolate
120 g dark chocolate
5 dl of cream, whipped
1 teaspoon grated orange peel
3 tablespoons rum
Crush the biscuits in a blender. Stir in the melted butter. Put the mass leivinpaperoituun handful irtokakkupohjavuokaan. (This will give you the cake more height. You can also double your dose if you are using a larger irtokakkuvuokaa). Press the mass until smooth. Put the base in the fridge for about 30 minutes.
Filling: Put the water in a bowl, sprinkle the gelatin powder on top and let stand. Next, mix the Philadelphia cheese and sugar until creamy mass. Add the milk and stir. Share the fresh curd in three different bowl so that the bowl is the same for each mass number. Melt the gelatin in a water bath so that it melts. Melt the milk chocolate, dark chocolate and white chocolate in separate bowls in the microwave. Mix the cream cheese in a bowl for each different chocolates. Share gelatin into three parts, and more for each cheese and chocolate in a bowl one part. Share your pre-foamed whipped into three parts and add to each bowl one part of the whipped cream. Stir in milk chocolate among the orange peel, rum and dark chocolate and mix each well is filled.
Take the cake out of the bottom of the refrigerator and add the first filler layer of white chocolate. Put the cake in the refrigerator to cool for a short time, about 20 minutes. Then, pour the milk chocolate layer and put the cake in the fridge for a while yet. Add to that the end of the dark chocolate layer. Allow cake to be very thin foil wrapped in a refrigerator for a few hours, or overnight. Garnish with whipped cream, chocolate sauce and chocolate shavings.

Dit is van Sara la Fountain op 24kitchen:

http://www.24kitchen.fi/shows/sara-leip … laan-kakku

en door google vertaald komt dit eruit:

http://translate.google.nl/translate?hl … rev=search

Een bodem van geplette koekjes.........

voila: (in het engels weliswaar)
The cake of three chocolates

Base:

200g Domino-cookies/ other chocolate cookies
100g butter (melted)

Filling
1.25 dl water
2 tablespoons of gelatin powder
800g Philadelphia cream cheese (natural)
2.5 dl milk
2.5 dl sugar
120g white chocolate
120g milk chocolate
120g dark chocolate
5 dl cream (whipped)
1 teaspoon of orange peel
3 tablespoons of rum

The base:
Crumble the cookies in a blender. Mix the melted butter in. Line a smallish cake tin with bakingpaper. After lining, add the basemixture to the cake tin. Press the mixture flat and but it in a fridge for 30 min.

Filling:
Take a bowl. Add in water, sprinkle the gelatin powder on the top and let it be.
Take another bowl. Add in the Philadelphia cream cheese and sugar. Whip them up into a mellow mixture. Add the milk into this mixture. Separate evenly the cream cheese-sugar-milk mixture in to three bowls. Melt the gelatin powder into the water. Melt the three chocolates in three separate bowls (yes, each chocolate has its own bowl). Separate the gelatine mixture evenly into each cream cheese-sugar-milk bowls. Separate the whipped cream evenly into each cream cheese-sugar-milk-gelatin bowls. Add the orange peel into the melted milk chocolate and the rum into the dark chocolate. Mix each chocolate well with cream cheese-sugar-milk-gelatin mixture (still in three different bowls).
Take the cake tin out of the fridge. Add the first filling layer, which is the melted white chocolate. Put the cake tin back to the fridge and leave it there for 20 min.
After this add layer of milk chocolate+orange peel. Put it back into the fridge for another 20 min. Finally, add the dark chocolate+rum and let it be in the fride for a few hours/ over the night.
Decorate with whipped cream, chocolate sauce and chocolate chips.

EAT AND ENJOY THIS MONSTROUS CREATURE YOU JUST MADE.