just google on: recepi red velvet cake or recept red velvet cake and you'll find lots of recipes

I wanted one that was made with dutch ingredients...

no i meant a recipe that had the dutch ingredients...not a cupcake recipe a full size cake...i dont know how to convert an american one to Dutch ingredients

NO...lol
no-one is understanding me...
I need a recipe that one of you has done using Dutch ingredients...cos i dont know what flour to use etc

Try a question in dutch 

The ingredient specified in the recipe you got from Marianne is made with Dutch ingredients. So, you could print it out, take it with you to the supermarket and ask them to help you with the ingredients... If they do their work right, they'll help you..

http://yummyinmytummy.nl/zoet/taart/red-velvet-cake/

I understand how this could have upset you. We Dutch can be very to the point and rude sometimes. However I don't think that's the case here. Read it again and keep in mind that she also could have meant, that we don't understand English. So it's actually an insult to the Dutch
Sarcastic bunch aren't we

My English and my Dutch are very good, and I'm not sure I understand you myself. Please be a specific as you can and I'll do my very best to help

With the help of Google I found out that buttermilk= Karnemelk.
Flour is Bloem or whole grain flour is meergranen bloem. Bloem/flour is what everybody use for baking.

If it just says bloem it means plain flower wich is tarwebloem or just bloem. and your partner doesn't know what karnemelk is? Seriously? Red cartons of milk are karnemelk

Hihihihi i think i am about the only one that understands what you mean when you say dutch ingredients. 
Dus ff uitleg voor de NLse   De vochtigheid van bloem is zo een beetje overal anders.. en hoe je moet bakken op verschillende hoogtes is ook anders.. hier zitten wij vrij laag en onze bloem is vrij vochtig dus recepten zijn anders als in de VS of Canada want daar zitten ze huis weer hoog en ook nog een stuk minder vochtig. De meeste americaans recepten moet je dus wat aanpassen gewoon googlen kan niet altijd Dus et gaat naast de sort bloem ook om de hoeveelheiden

Anywho Jayne the red velvet cupcake recipe works also pretty good for cake.  I baked it in 2 20cm pans and it worked but i had to bake both for about 40 minutes.. and they were higher than i wanted.. so i think it would be just about right for a 24/25 cm pan and either as 1 cake and baking for 60-70 mins or 2 cakes in about 30-35 mins a piece. 

here is what you need and translated
300 g fine sugar (750 gram packs at the supermarket)
200 gram Butter (room temp)
2 eegs
300 g cake flour (Which you make by substituting 30-40 grams cornstarch for flour... so 260 grams plain flour 40 grams cornstarch)
2 tbs (30 g) cocao
1 tsp (5 g) Baking soda
pinch of salt
240 ml buttermilk (room temp.. and its the red milk packages)
red liquid food coloring.. the liquid colors color better during baking than gel and you can usually find them in tokos (asian groceries)
1 tsp (5 ml) vanilla essence
1 tsp (5 ml) apple cider vinegar.   
Sift your flour and set aside.  Mix the butter and sugar about 5 mins, add eggs.  In a small bowl mix the food coloring, cocao and vanilla. Add this to the butter mixture. Mix the salt with the buttermilk and add this alternating with the flour to the butter mixture. Mix the baking soda and the vinegar and stir(yeah volcano ) Add this also to the rest and mix well. 
And bake either at 160 (if you bake as one cake ) for about 60 mins or at 175 (if you bake as 2 or more layers) for about 30 mins.