Ik heb dit recept een keer van iemand van CakeCentral gekregen. Heb het alleen nog steeds niet geprobeerd, dus geen garanties van mijn kant!

Op verzoek:

Makes enough for 2 x 9in (23cm layers), or approx. 6 1/2 cups batter

4 1/2 large egg whites
1c (250ml) milk
2 tsp (10ml) vanilla extract
3c (300g) cake flour, sifted
1 1/2c (300g) sugar
1tbsp + 1tsp (20g) baking powder
3/4 tsp (5g) salt
12 tbsp (170g) butter, softened

Preheat oven to 350F/180C/Gas 4

In a jug, lightly combine the egg whites, 1/4 c (60ml) milk and vanilla. Combine the dry ingredients in the mixing bowl for 30 secs.Add butter and remaining milk. Mix on low until moistened. Increase speed to medium and beat for 1 1/2 mins. Scrape down the sides and add the mixture from the jug in 3 batches, mixing well after each addition. Pour into pans prepared and lined with parchment paper, and bake for 25-35 mins until a tester comes out clean from the centre of the cake. The cakes should spring back to the touch when lightly pressed. Cool cakes for 10 mins in the pans and then turn out onto racks to cool completely - these cakes are better cooled with the tops upper most and the parchment paper still on the bottom.