Ik hoop dat je engels begrijpt:

dump cake:

3 cups flour
1/2 cup unsweetened cocoa powder
1 tsp salt
2 cups sugar
2 tsp baking soda
2 tbs cider or white vinegar
2 tsp vanilla extract
2/3 cup vegetable oil
2 cups lukewarm water

-preheat oven to 350

-put all dry ingredients a medium mixing bowl

-pour the liquid ingredients over the dry, adding the water last

-stir the mixture gently till everything is incorporated

-pour everything onto a sheet pan, or 2 8-inch cake pans and bake about 30-35 minutes

-cool it in the pan on a wire rack

you can sprinkle cocoa or confectioner's sugar over the top to make it prettier. if i make the two rounds i usually put a layer of raspberry jam in between.

i've never made it as cupcakes but i don't see why not.