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	<title type="html"><![CDATA[DeLeuksteTaarten.nl Forum - Toppings for cupcakes...]]></title>
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	<updated>2010-05-19T10:35:45Z</updated>
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	<id>https://forum.deleukstetaarten.nl/viewtopic.php?id=98513</id>
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			<title type="html"><![CDATA[Re: Toppings for cupcakes...]]></title>
			<link rel="alternate" href="https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926353#p2125926353" />
			<content type="html"><![CDATA[<div class="quotebox"><cite>Jayne12 schreef:</cite><blockquote><p>I apologise if this is in the wrong place....</p></blockquote></div><p>Please use the link &#039;report&#039; if you are in doubt.</p><p>[MOVE] --&gt; Decoreren</p>]]></content>
			<author>
				<name><![CDATA[Marianne]]></name>
				<uri>https://forum.deleukstetaarten.nl/profile.php?id=2</uri>
			</author>
			<updated>2010-05-19T10:35:45Z</updated>
			<id>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926353#p2125926353</id>
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		<entry>
			<title type="html"><![CDATA[Re: Toppings for cupcakes...]]></title>
			<link rel="alternate" href="https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926261#p2125926261" />
			<content type="html"><![CDATA[<p>Hi Jayne,</p><p>I have used chocolate mousse (from the supermarket) as filling, as well as the topping for cupcakes. The topping was used for a birthday party the same day, so it was &#039;safe enough&#039;. It&#039;s not that strong or thick, it ended up being a blob at the end of the day. </p><p>As a filling (vulling) it is great <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/wink.png" alt=";)" /></p><p>Caramel creme: its buttercream with about 2 or 3 tablespoons of Bebogeen (u can find this in the supermarket close to the peanut butter). This is strong/suitable for toppings on a cupcake. Tastes yummy too <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/wink.png" alt=";)" /></p>]]></content>
			<author>
				<name><![CDATA[Tweety1974]]></name>
				<uri>https://forum.deleukstetaarten.nl/profile.php?id=1634</uri>
			</author>
			<updated>2010-05-19T09:26:58Z</updated>
			<id>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926261#p2125926261</id>
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		<entry>
			<title type="html"><![CDATA[Re: Toppings for cupcakes...]]></title>
			<link rel="alternate" href="https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926127#p2125926127" />
			<content type="html"><![CDATA[<p>hi jayne, <br />your in the wrong section and ill give the moderators a sign to put this in the good question. <br />vulling means filling. <br />ive never used mousse in my fillings so i hope someone else helps you with that. <br />do you wonder how they make the swirl or the filling?<br />btw i maybe you can&nbsp; check cake central also for more information in english.</p>]]></content>
			<author>
				<name><![CDATA[prettygem]]></name>
				<uri>https://forum.deleukstetaarten.nl/profile.php?id=4416</uri>
			</author>
			<updated>2010-05-19T08:26:27Z</updated>
			<id>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926127#p2125926127</id>
		</entry>
		<entry>
			<title type="html"><![CDATA[Toppings for cupcakes...]]></title>
			<link rel="alternate" href="https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926097#p2125926097" />
			<content type="html"><![CDATA[<p>I apologise if this is in the wrong place....<br />Can you use the mousse recipes for piping on cupcakes...and the vulling...i am not sure what that word means tho...<br />Ive seen someone use a caramel topping that has been piped and wonder how its been done</p>]]></content>
			<author>
				<name><![CDATA[Eva Maas]]></name>
				<uri>https://forum.deleukstetaarten.nl/profile.php?id=9782</uri>
			</author>
			<updated>2010-05-19T08:07:56Z</updated>
			<id>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125926097#p2125926097</id>
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