<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title><![CDATA[DeLeuksteTaarten.nl Forum - Fondant of Marsepein?]]></title>
		<link>https://forum.deleukstetaarten.nl/viewtopic.php?id=83516</link>
		<atom:link href="https://forum.deleukstetaarten.nl/extern.php?action=feed&amp;tid=83516&amp;type=rss" rel="self" type="application/rss+xml" />
		<description><![CDATA[De meest recente berichten in Fondant of Marsepein?.]]></description>
		<lastBuildDate>Tue, 16 Feb 2010 09:21:13 +0000</lastBuildDate>
		<generator>PunBB</generator>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125764327#p2125764327</link>
			<description><![CDATA[<p>Hey!</p><p>I don&#039;t know if this is kosher (because to be honest, I have no idea what you can and can&#039;t eat when eating kosher) but here is the recipe I intend to use this afternoon to make my own fondant:<br /><a href="http://www.deleukstetaarten.nl/forum/viewtopic.php?id=12181" target="_blank">http://www.deleukstetaarten.nl/forum/vi … p?id=12181</a></p><p>I fond it here on the forum and I think it doesn&#039;t sound too hard to make. <br />Anyways, I hope you&#039;ll find your solution really soon, and good luck with your cake!</p>]]></description>
			<author><![CDATA[null@example.com (Veerle)]]></author>
			<pubDate>Tue, 16 Feb 2010 09:21:13 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125764327#p2125764327</guid>
		</item>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125764074#p2125764074</link>
			<description><![CDATA[<p>I&#039;m not really someone who has a lot of knowledge regarding eating kosher, however, the things I do know do not seem as a hurdle to me when you make your own sugarpaste. </p><p>All you need to know then is if you are allowed to eat Marshmellows <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/smile.png" alt=":)" /> or if you are able to buy kosher marshmellows, there are no milkproducts in marshmellows however they do use gelatin, might be that that part needs to be kosher, as it is a product made from animals. </p><p>If you are allowed to eat them you can make your own marshmellow fondant.. </p><p>Or even go a step further and make your own marshmellows by using a vegitarian product that replaces the gelatin , and then make the fondant..</p>]]></description>
			<author><![CDATA[null@example.com (Bommeltje)]]></author>
			<pubDate>Tue, 16 Feb 2010 00:00:23 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125764074#p2125764074</guid>
		</item>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125763265#p2125763265</link>
			<description><![CDATA[<p>i think a long time ago there was someone else who was looking for kosher on the forum. Mayve you can use the search function.<br />Good luck!</p>]]></description>
			<author><![CDATA[null@example.com (Soepkip)]]></author>
			<pubDate>Mon, 15 Feb 2010 16:34:36 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125763265#p2125763265</guid>
		</item>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125763248#p2125763248</link>
			<description><![CDATA[<p>Hey guys,</p><p>Thanks for the replies. I have heard that fondant is the best for making figures and everything else as decoration but that marsepein tastes much better than fondant.</p><p>I cannot order it from the webshop since i eat kosher. I having difficulties with finding kosher fondant.</p><p>can someone please help me.</p><p>grtz</p>]]></description>
			<author><![CDATA[null@example.com (noorya119)]]></author>
			<pubDate>Mon, 15 Feb 2010 16:23:51 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125763248#p2125763248</guid>
		</item>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751934#p2125751934</link>
			<description><![CDATA[<p>The taste of Marzipan is very different from Sugarpaste (Fondant) so yes.. let the person for whom the cake is decide.. </p><p>If the person doesn&#039;t mind ,and leaves it up to you, you can take that what you prefer.. </p><p>I&#039;ve never made homemade marshmellow fondant.. I wouldn&#039;t even try.. I&#039;ve seen the mess it makes and the time it can take.. I prefer just buying in 5 kgs <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/smile.png" alt=":)" /></p>]]></description>
			<author><![CDATA[null@example.com (Bommeltje)]]></author>
			<pubDate>Mon, 08 Feb 2010 15:31:18 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751934#p2125751934</guid>
		</item>
		<item>
			<title><![CDATA[Re: Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751676#p2125751676</link>
			<description><![CDATA[<p>hi noorya,</p><p>it is what you prefer working with what people use.<br />for a dress i would let it depend on if you want to make a smooth dress, than i would use marsepein. If you want a lot of pleats i would use fondant as the dress will stand wide out when its dry.</p><p>Some people make marshmellow fondant at home, i think you can find recipes when you use the search function on this site.</p>]]></description>
			<author><![CDATA[null@example.com (Soepkip)]]></author>
			<pubDate>Mon, 08 Feb 2010 13:53:44 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751676#p2125751676</guid>
		</item>
		<item>
			<title><![CDATA[Fondant of Marsepein?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751424#p2125751424</link>
			<description><![CDATA[<p>Hello,</p><p>I am a beginner in the&nbsp; making of cakes. I have to make a barbie cake for a friend of mine but I am wondering what to use (marsepein or fondant) to cover my cake.</p><p>Which one is most preferable? Marsepein or fondant and is it possible to make fondant at home? Does anyone have experience with homemade fondant?</p><p>grtz,</p><p>Noorya.</p><p>PS: I have no problem with reading Dutch so I would appreciate your answers in dutch/english.</p>]]></description>
			<author><![CDATA[null@example.com (noorya119)]]></author>
			<pubDate>Mon, 08 Feb 2010 12:05:53 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125751424#p2125751424</guid>
		</item>
	</channel>
</rss>
