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		<title><![CDATA[DeLeuksteTaarten.nl Forum - wat is unbreakable gel?]]></title>
		<link>https://forum.deleukstetaarten.nl/viewtopic.php?id=56349</link>
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		<description><![CDATA[De meest recente berichten in wat is unbreakable gel?.]]></description>
		<lastBuildDate>Sun, 24 May 2009 19:31:40 +0000</lastBuildDate>
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			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125399683#p2125399683</link>
			<description><![CDATA[<p>Lijkt ook wel op SugarVeil.</p>]]></description>
			<author><![CDATA[null@example.com (kiwi)]]></author>
			<pubDate>Sun, 24 May 2009 19:31:40 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125399683#p2125399683</guid>
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			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125397838#p2125397838</link>
			<description><![CDATA[<p>Heee Bommeltje, heel erg bedankt voor het recept!!!:thumb:</p>]]></description>
			<author><![CDATA[null@example.com (Annelies)]]></author>
			<pubDate>Sat, 23 May 2009 16:40:47 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125397838#p2125397838</guid>
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		<item>
			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396586#p2125396586</link>
			<description><![CDATA[<p>LEUK! bedankt voor het recept als ik tijd heb wil ik die vlinders gaan proberen.</p>]]></description>
			<author><![CDATA[null@example.com (sasba)]]></author>
			<pubDate>Fri, 22 May 2009 18:12:53 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396586#p2125396586</guid>
		</item>
		<item>
			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396570#p2125396570</link>
			<description><![CDATA[<p>heb het allemaal in huis... citroenzuur is verkrijgbaar bij de toko 250 gram voor ongeveer</p>]]></description>
			<author><![CDATA[null@example.com (verliefdmeiske)]]></author>
			<pubDate>Fri, 22 May 2009 18:01:58 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396570#p2125396570</guid>
		</item>
		<item>
			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396527#p2125396527</link>
			<description><![CDATA[<p>ik ben even verder gaan zoeken en je kunt het zelf maken <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/yes.gif" alt=":Y" /></p><p>en als ik zo kijk.. op een reuze makkelijke manier <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/lol.png" alt=":lol:" />&nbsp; alleen dat citroenzuur.. dat heb ik niet in huis..de rest wel <img src="https://forum.deleukstetaarten.nl/extensions/dlt_smiles/img/smile.png" alt=":)" /></p><br /><p>Shared by Claudia<br />&nbsp; &nbsp; &nbsp;R: Unbreakable Gel<br />.<br />Crystal Unbreakable Lace<br />.<br />1 part Tylose (10ml)<br />to<br />5 part water (50ml)<br />Pinch of citric acid</p><p>&nbsp; &nbsp; &nbsp; Add tylose and Citric acid to the water, whisk well and allow to stand<br />&nbsp; &nbsp; &nbsp;overnight - keep away from excessive heat and sun.<br />&nbsp; &nbsp; &nbsp;To check consistency, touch the surface of the mixture with a dry<br />&nbsp; &nbsp; &nbsp;finger, your finger should come away dry. If desired the mixture can be<br />&nbsp; &nbsp; &nbsp;flavored by replacing part of the water with an equal volume of liquid<br />&nbsp; &nbsp; &nbsp;flavoring, to maintain the correct volume of liquid.<br />&nbsp; &nbsp; &nbsp;Coloring can achieved by adding powder coloring to the mixture after it<br />&nbsp; &nbsp; &nbsp;has rested. Stir well and allow to stand for at least 2 hours. Stir well<br />&nbsp; &nbsp; &nbsp;before use to distribute color. If liquid color is used, reduce the amount<br />&nbsp; &nbsp; &nbsp;of water.<br />&nbsp; &nbsp; &nbsp;This mixture shrinks on drying - pipe on grease free paper, preferably<br />&nbsp; &nbsp; &nbsp;glossy. Use a larger tube than end product needed to allow for shrinkage.<br />&nbsp; &nbsp; &nbsp;If desired royal icing dots can be added to piped design.</p><p>I told some of you on the chat a couple of weeks ago that this was made with gum arabic. Sorry, it&#039;s tylose. I didn&#039;t have the recipe&nbsp; in front of me at the time. I haven&#039;t used this yet so can&#039;t really say how it is different from the product you buy. Should be worth a&nbsp; try to play around with. Not wasting many ingredients if it doesn&#039;t work. Enjoy!</p>]]></description>
			<author><![CDATA[null@example.com (Bommeltje)]]></author>
			<pubDate>Fri, 22 May 2009 17:36:40 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396527#p2125396527</guid>
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		<item>
			<title><![CDATA[Re: wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396509#p2125396509</link>
			<description><![CDATA[<p>Het antwoord staat tussen de opmerkingen eronder!</p>]]></description>
			<author><![CDATA[null@example.com (Petr@)]]></author>
			<pubDate>Fri, 22 May 2009 17:22:06 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396509#p2125396509</guid>
		</item>
		<item>
			<title><![CDATA[wat is unbreakable gel?]]></title>
			<link>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396499#p2125396499</link>
			<description><![CDATA[<p><a href="http://www.flickr.com/photos/tashjeffery/3151668801/" target="_blank">http://www.flickr.com/photos/tashjeffery/3151668801/</a> Bij deze vlinder staat als uitleg dat het met unbreakable gel is gemaakt.<br />Wat gebruiken we ervoor in nederland?Of is het hier ook te koop.</p>]]></description>
			<author><![CDATA[null@example.com (sasba)]]></author>
			<pubDate>Fri, 22 May 2009 17:03:39 +0000</pubDate>
			<guid>https://forum.deleukstetaarten.nl/viewtopic.php?pid=2125396499#p2125396499</guid>
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