Ingredients:
300g (2 Cups) Plain white flour
110g (1/2 Cup) Castor sugar
1/2 Tsp Salt
1 Tbs Baking powder
1/2 Cup Grated coconut
1/2-2/3 Cup Chocolate chips
230ml (1 Cup) Milk
62, 5 g (1/4 Cup) Unsalted butter, softened or 62,5ml (1/4 Cup) vegetable oil (optional)
2 Eggs (~50-53g)

Method:
1. Preheat the oven to 250°C (500°F).
2. Blend together the flour, sugar, salt and baking powder.
3. Beat the milk, butter or oil and eggs together until they are light.
4. Pour the wet ingredients into the dry ones.
5. With a fork blend the two for 20 seconds, no more!
6. Fill the cups (2/3-3/4 full) of a greased muffin tin.
7. Place the muffins in the oven and immediately drop the temperature to 200°C (400°F).
8. Bake for 15- 20 minutes or until a skewer comes out clean from the center of a muffin.

Remarks:
If you wish you can reduce the amount of fat or not use any, but remember that it will affect the tenderness and moistness of your muffins; you'll have then to eat them very fastly as they will tend to dry more than the butter/oil version...

http://rosas-yummy-yums.blogspot.com/20 … ffins.html

Ik heb ze nog nooit zelf gemaakt, maar ze staan wel op m'n verlanglijstje om ooit nog eens te doen...
Laat je even weten of ze net zo lekker zijn als ze eruit zien.