DeLeuksteTaarten.nl Forum - butter cream

Re: butter cream

null@example.com (Taartenmarie) — Sun, 16 Jan 2011 17:02:44 +0000

Waarom maak je geen meringue botercreme? Daarbij los je de suiker (gewone kristalsuiker dus geen gedoe met poedersuiker) op in eiwit en dus gegarandeerd geen grainy botercreme.

Re: butter cream

null@example.com (mitsey) — Sun, 16 Jan 2011 16:47:57 +0000

if you have an old electric 'koffiemolen' you can make powdered sugar your self :-) It doesn't work in an normal 'keukenmachine' because that doesn't turn so quickly.

An other recipe...

butter cream

null@example.com (asla) — Sun, 16 Jan 2011 11:00:05 +0000

Hi ladies,
Pleaaaaaaaaaaaasssssssse help i'm realy getting tired from suffuring with my butter cream
whaterver i do,it still GRAINY ,i mean i can still feel the suger no matter what i do.
I beat the butter more than 10 min. and sift the sugar,but still have the same problem.
i've read on the net that it's better to use powdered cane sugar but i don't know where can i find it here(IN LONDON),we've just moved from Hlland to London,
please can u help me and tell me wich recepie u use and what should i do to get a smoooooooooooooth butter cream.

THANKS VERRRRRRY MUCH FOR UR HELP

By the way i lived about 10 years in Holland so, i can speak nederlands ,Feel free to answer me in Nedelands i'll understand u