]]>ik ben er nog niet helemaal uit,
zal mn schoonma nog ff vragen die bakt ook veel.
Grtjsss
]]> ]]>That’s the Best Frosting I’ve Ever Had
http://thepioneerwoman.com/tasty-kitche … -ever-had/ (foto’s van bereiding)
• 1 cup Milk
• 5 Tablespoons Flour
• 1 teaspoon Vanilla
• 1 cup Butter
• 1 cup Granulated Sugar (not Powdered Sugar!)
• Bake your favorite chocolate cake and let it cool.
• In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) Stir in vanilla.
• While the mixture is cooling, cream the butter and sugar together until light and fluffy. Then add the cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.
• Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake. Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange — it has flour in it — but it’s sublime. Try it, you’ll see. You’ll love it so much you won’t go back.
]]>bovenop komt een mengsl van monchou/poedersuiker met geroosterde amandelen.
Grtjz
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